Sundays at Cutler
Sundays at Cutler are a longstanding ritual with families and friends joining together for a long lunch, lit up by the sunshine flowing through our floor-to-ceiling windows.
Our lunches have always been a moment for connection and ease, where the hum of laughter and clinking glasses buzzes alongside the sounds of our kitchen at work.
As is tradition, there's always a centrepiece dish that sits at the heart of the table. And in turning the calendar on a New Year, we're delighted to welcome a new dish every month. Always prepared with sharing in mind, each will be inspired by the season, making the most of what farmers and fishermen bring through our kitchen.
This month
Southern Rock Lobster Spaghetti
Next Month
Whole Salt-Baked Chicken
FEBRUARY
Southern Rock Lobster Spaghetti
Every Sunday in February, our Rock Lobster Spaghetti is the star of our lunch service. Inspired by travels to the Mediterranean island of Sardinia where seafood rules supreme, it's a pasta laden with all the robust salinity of lobster.
Port Phillip Bay fishermen catch rock lobsters from the coral reefs in the Southern Ocean. Their shells form the base of a rich lobster stock seasoned with tomatoes, fennel and all the aroma that tarragon and parsley impart. It's then made into a sauce with chunks of lobster and topped with roasted cherry tomatoes - a generous serving for two to share.